Indgredients:
350g/12¼oz unsifted flour
1 tsp bicarbonate of soda
1 tsp salt
225g/8oz butter
175g/6¼oz caster sugar
175g/6¼oz soft brown sugar
1 tsp vanilla extract
2 eggs
350g/12¼oz dark chocolate, crumbled
How To Bake:
- Preheat the oven to 190C/375F/Gas 5. hot stuff.
- In a bowl, combine the flour, baking soda and salt. stiiiiirrrr.
- In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate. mmmmmmmm.
- Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use. hahahahahahaha sausages
- When you are ready to bake the cookies, simply cut the log into slices 2cm/¾in thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes. watch them riiisssee muahaha
- Serve. yumyumyumyumyumyummyyy!!
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